Mini pack

This selection of meat is aimed at those customers with either slightly smaller appetites or family that are catering for different dietary requirements at each mealtime. Portions sizes are smaller.
● 250g Mince
● 4 Sausages
● 200g Liver
● 3x sliced Ham (not pictured)
● 300g Diced Chicken
● 6 eggs
● 4 rashers Bacon
● 2 random pies (All pies are frozen and contain Wheat/Gluten)

Cooking instructions for pies:

• Apply egg wash
• Cook for 20 minutes at 180 C / 350 F / Gas 4
• Apply second egg wash
• Cook for 15-20 minutes
• When pastry is golden brown all over, the inside will be cooked