You all love our individual pies, but what about feeding the whole family!!!
Our family pies are over a kilo in weight, a good 4 to 5 times the size of our individual pies and are crammed full of meat!
Sold frozen, best cooked from defrosted. Preheat oven to 180, egg wash the pastry and cook for 30mins. Check, spin, re-egg and cook for a further 30mins. You might want to cover in foil for the second bake so the pastry doesn’t burn.
Serve with mash and vegetables for a comforting family meal.